Cut spaghetti squash in half lengthwise and remove seeds. Put cut side down in microwave safe dish with 1/2" of water. Cover with plastic wrap. Microwave until done. Ours took about 13 minutes on 80% power and was a average to small squash. Shred with a fork. Yummy with fresh tomato based sauce or on its own.
YUMMY!
~CitrusSqueeze
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